- Use:
Short-term keeping hot of the first & second courses in gastronorm containers & their serving to customers.
Bulk & Canteen Equipment
Hot Bain Marie
- Specification:
Made of Stainless Steel included angle framework
5 Nos. (1/1)*150mm Deep GN Pan with Lid
The smooth temperature regulation is provided from +30 to 85*C
The guiding rails with drip tray for element & element clamped
25mm off bottom of tank
Control panel complete with On/Off Switch, indicator light &
Adjustable Thermostate.
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